1. Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. (1st November 2022) Authors: Falsafi, Seid Reza; Maghsoudlou, Yahya; Aalami, Mehran; Jafari, Seid Mahdi; Raeisi, Mojtaba; Nishinari, Katsuyoshi; Rostamabadi, Hadis Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents (Adv. Funct. Mater. 4/2023). (20th January 2023) Authors: Falsafi, Seid Reza; Wang, Yong; Ashaolu, Tolulope Joshua; Sharma, Minaxi; Rawal, Shruti; Patel, Kaushika; Askari, Gholamreza; Javanmard, Shaghayegh Haghjooy; Rostamabadi, Hadis Journal: Advanced functional materials Issue: Volume 33:Number 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents. (3rd December 2022) Authors: Falsafi, Seid Reza; Wang, Yong; Ashaolu, Tolulope Joshua; Sharma, Minaxi; Rawal, Shruti; Patel, Kaushika; Askari, Gholamreza; Javanmard, Shaghayegh Haghjooy; Rostamabadi, Hadis Journal: Advanced functional materials Issue: Volume 33:Number 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bixin-loaded colloidal nanodelivery systems, techniques and applications. (30th June 2023) Authors: Enayati, Ayesheh; Rezaei, Atefe; Falsafi, Seid Reza; Rostamabadi, Hadis; Malekjani, Narjes; Akhavan-Mahdavi, Sahar; Kharazmi, Mohammad Saeed; Jafari, Seid Mahdi Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations. (June 2020) Authors: Rostamabadi, Hadis; Assadpour, Elham; Tabarestani, Hoda Shahiri; Falsafi, Seid Reza; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 100(2020) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles. (15th October 2022) Authors: Fani, Niloofar; Enayati, M.H.; Rostamabadi, Hadis; Falsafi, Seid Reza Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools. Issue 6 (19th October 2020) Authors: Rostamabadi, Hadis; Falsafi, Seid Reza; Assadpour, Elham; Jafari, Seid Mahdi Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 6(2020) Page Start: 3266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals. (February 2021) Authors: Samborska, Katarzyna; Boostani, Sareh; Geranpour, Mansoureh; Hosseini, Hamed; Dima, Cristian; Khoshnoudi-Nia, Sara; Rostamabadi, Hadis; Falsafi, Seid Reza; Shaddel, Rezvan; Akbari-Alavijeh, Safoura; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?. (April 2023) Authors: Rostamabadi, Hadis; Can Karaca, Asli; Nowacka, Małgorzata; Mulla, Mehrajfatema Z.; Al-attar, Hasan; Rathnakumar, Kaavya; Gultekin Subasi, Busra; Sehrawat, Rachna; Kheto, Ankan; Falsafi, Seid Reza Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?. (October 2022) Authors: Rostamabadi, Hadis; Rohit, Thirumdas; Karaca, Asli Can; Nowacka, Małgorzata; Colussi, Rosana; Feksa Frasson, Sabrina; Aaliya, Basheer; Valiyapeediyekkal Sunooj, Kappat; Falsafi, Seid Reza Journal: Trends in food science & technology Issue: Volume 128(2022) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗