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Author/Creator Caraher, Martin

3. Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Issue 17 (22nd November 2018)

Authors:
Hollywood, Lynsey; Surgenor, Dawn; Reicks, Marla; McGowan, Laura; Lavelle, Fiona; Spence, Michelle; Raats, Monique; McCloat, Amanda; Mooney, Elaine; Caraher, Martin; Dean, Moira
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 58:Issue 17(2018)
Page Start:
2882
Record Type:
Journal Article
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9. Foodbank of Western Australia's Healthy Food for All. Issue 9 (22nd August 2014)

Authors:
Butcher, Lucy Meredith; Chester, Miranda Rose; Aberle, Leisha Michelle; Bobongie, Vanessa Jo-Ann; Davies, Christina; Godrich, Stephanie Louise; Milligan, Rex Alan Keith; Tartaglia, Jennifer; Thorne, Louise Maree; Begley, Andrea; Griffith, ChristopherJ.; Caraher, Martin
Journal:
British food journal
Issue:
Volume 116:Issue 9(2014)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

10. Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia. Issue 15 (27th June 2018)

Authors:
Booth, Sue; Begley, Andrea; Mackintosh, Bruce; Kerr, Deborah Anne; Jancey, Jonine; Caraher, Martin; Whelan, Jill; Pollard, Christina Mary
Journal:
Public health nutrition
Issue:
Volume 21:Issue 15(2018)
Page Start:
2831
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗