Food Rescue -An Australian Example. Issue 9 (22nd August 2014)
- Record Type:
- Journal Article
- Title:
- Food Rescue -An Australian Example. Issue 9 (22nd August 2014)
- Main Title:
- Food Rescue -An Australian Example
- Authors:
- Lindberg, Rebecca Leigh
Lawrence, Mark
Gold, Lisa
Friel, Sharon
Griffith, ChristopherJ.
Caraher, Martin - Abstract:
- <abstract> <title> <x content-type="archive" xml:space="preserve">Abstract</x> </title> <sec sec-type="purpose"> <title>Purpose</title> <p>Food rescue is used in the emergency food sector internationally to reduce waste and improve food supplies to frontline providers and their clients. This study provides a perspective on why and how food rescue occurs in Australia. It also examines food rescue as a potential evolution within the emergency food setting. </p> </sec> <sec sec-type="design|methodology|approach"> <title>Design/methodology/approach</title> <p>A descriptive study of SecondBite, an Australian food rescue organisation, was conducted. Documents were reviewed, fourteen weeks of participant-observation occurred, and two focus group discussions were held. Framing analysis was used to design the research questions (why rescue food? and how?).The description of the organisation was then examined against critical literature to establish how food rescue conforms to and/or challenges the traditional limitations of emergency food. </p> </sec> <sec sec-type="findings"> <title>Findings</title> <p>Food rescue requires multiple resources within the emergency food space including surplus food, funding and labour.The frames used to justify this work provide an insight into the "problem" of food poverty in Australia and the "solution" of food rescue. The script for "people in need" requiring "fresh food" is well developed by SecondBite, with some tension around food waste reduction<abstract> <title> <x content-type="archive" xml:space="preserve">Abstract</x> </title> <sec sec-type="purpose"> <title>Purpose</title> <p>Food rescue is used in the emergency food sector internationally to reduce waste and improve food supplies to frontline providers and their clients. This study provides a perspective on why and how food rescue occurs in Australia. It also examines food rescue as a potential evolution within the emergency food setting. </p> </sec> <sec sec-type="design|methodology|approach"> <title>Design/methodology/approach</title> <p>A descriptive study of SecondBite, an Australian food rescue organisation, was conducted. Documents were reviewed, fourteen weeks of participant-observation occurred, and two focus group discussions were held. Framing analysis was used to design the research questions (why rescue food? and how?).The description of the organisation was then examined against critical literature to establish how food rescue conforms to and/or challenges the traditional limitations of emergency food. </p> </sec> <sec sec-type="findings"> <title>Findings</title> <p>Food rescue requires multiple resources within the emergency food space including surplus food, funding and labour.The frames used to justify this work provide an insight into the "problem" of food poverty in Australia and the "solution" of food rescue. The script for "people in need" requiring "fresh food" is well developed by SecondBite, with some tension around food waste reduction as a competing and yet complementary mission. </p> </sec> <sec sec-type="originality|value"> <title>Originality/value</title> <p>In light of the growing role of the not for profit sector in a "big society" political order, the rescuing of nutritious food for emergency parcels and meals, may provide some benefits for people already using emergency food. The opportunity for food rescue organisations to play a role in food poverty prevention requires further attention. </p> </sec> </abstract> … (more)
- Is Part Of:
- British food journal. Volume 116:Issue 9(2014)
- Journal:
- British food journal
- Issue:
- Volume 116:Issue 9(2014)
- Issue Display:
- Volume 116, Issue 9 (2014)
- Year:
- 2014
- Volume:
- 116
- Issue:
- 9
- Issue Sort Value:
- 2014-0116-0009-0000
- Page Start:
- Page End:
- Publication Date:
- 2014-08-22
- Subjects:
- Food industry and trade -- Periodicals
Food -- Marketing -- Periodicals
Food adulteration and inspection -- Periodicals
Food -- Periodicals
381.456413 - Journal URLs:
- http://www.emeraldinsight.com/0007-070X.htm ↗
http://firstsearch.oclc.org ↗
http://www.emeraldinsight.com/journals.htm?issn=0007-070X ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/BFJ-01-2014-0053 ↗
- Languages:
- English
- ISSNs:
- 0007-070X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2300.800000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3895.xml