1. A paraguayan toad Rhinella schneideri preparation based on Mbya tradition increases mitochondrial bioenergetics with migrastatic effects dependent on AMPK in breast cancer cells. (10th August 2022) Authors: Schmeda-Hirschmann, Guillermo; Burgos-Edwards, Alberto; Rojas de Arias, Antonieta; López-Torres, Camila; Palominos, Charlotte; Fuentes-Retamal, Sebastián; Herrera, Yarela; Dubois-Camacho, Karen; Urra, Félix A. Journal: Journal of ethnopharmacology Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti-inflammatory activity of in vitro digested Chilean currants. (August 2019) Authors: Burgos-Edwards, Alberto; Martín-Pérez, Laura; Jiménez-Aspee, Felipe; Theoduloz, Cristina; Schmeda-Hirschmann, Guillermo; Larrosa, Mar Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion. (March 2018) Authors: Thomas-Valdés, Samanta; Theoduloz, Cristina; Jiménez-Aspee, Felipe; Burgos-Edwards, Alberto; Schmeda-Hirschmann, Guillermo Journal: Food research international Issue: Volume 105(2018) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes. (30th August 2018) Authors: Burgos-Edwards, Alberto; Jiménez-Aspee, Felipe; Theoduloz, Cristina; Schmeda-Hirschmann, Guillermo Journal: Food chemistry Issue: Volume 258(2018) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells. (August 2018) Authors: Theoduloz, Cristina; Burgos-Edwards, Alberto; Schmeda-Hirschmann, Guillermo; Jiménez-Aspee, Felipe Journal: Food bioscience Issue: Volume 24(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota. (March 2020) Authors: Burgos-Edwards, Alberto; Fernández-Romero, Arantxa; Carmona, Manuel; Thuissard-Vasallo, Israel; Schmeda-Hirschmann, Guillermo; Larrosa, Mar Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro antibacterial activity, biofilm formation inhibition and chromatographic profile of methanolic extracts of two Pterocaulon species against MRSA. Issue 24 (17th December 2022) Authors: Burgos-Edwards, Alberto; Franco, Sergio; Salinas, Claudia; Florentín, Melissa; García, Lourdes; Guillén, Rosa; Alvarenga, Nelson Journal: Natural product research Issue: Volume 36:Issue 24(2022) Page Start: 6364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces. (November 2022) Authors: Ávila, Felipe; Cruz, Nadia; Alarcon-Espósito, Jazmin; Nina, Nélida; Paillan, Hernán; Márquez, Katherine; Fuentealba, Denis; Burgos-Edwards, Alberto; Theoduloz, Cristina; Vejar-Vivar, Carmina; Schmeda-Hirschmann, Guillermo Journal: Journal of functional foods Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.). (January 2023) Authors: Fuentes, Eduardo; Rodríguez, Lyanne; Méndez, Diego; Alarcón-Espósito, Jazmín; Nina, Nélida; Burgos-Edwards, Alberto; Carrasco, Basilio; Palomo, Iván; Schmeda-Hirschmann, Guillermo Journal: Journal of functional foods Issue: Volume 100(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion. (1st February 2022) Authors: Mieres-Castro, Daniel; Theoduloz, Cristina; Sus, Nadine; Burgos-Edwards, Alberto; Schmeda-Hirschmann, Guillermo; Frank, Jan; Jiménez-Aspee, Felipe Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗