ITRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus. (January 2021)

• Record Type: Journal Article
• Authors: Ning, Yawei; Fu, Yunan; Hou, Linlin; Ma, Mengge; Wang, Zhixin; Li, Xingfeng; Jia, Yingmin
• Is Part Of: Food research international. Volume 139(2021)
• Publication Date: 2021-01
• Subjects: Phenyllactic acid -- Antibacterial mechanism -- Bacillus cereus -- Lactic acid -- iTRAQ -- Cell membrane; Food -- Analysis -- Periodicals; Food industry and trade -- Periodicals; Food industry and trade -- Canada -- Periodicals; Food Technology -- Periodicals; Food -- Periodicals; Food-Processing Industry -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Industrie et commerce -- Canada -- Périodiques; Aliments -- Recherche -- Périodiques; Food industry and trade; Canada; Periodicals; Electronic journals; 664.005
• DOI: 10.1016/j.foodres.2020.109562
• Languages: English
• ISSNs: 0963-9969

Abstract

Graphical abstract: Highlights: PLA is a promising alternative to benzoic acid due to broad antibacterial activity. Combined antibacterial effect of PLA with LA were evaluated. Antibacterial mechanism was explored by iTRAQ-based quantitative proteomic analysis. This study may help in explaining the bio-preservation effect of lactic acid bacteria. This study may provide insights into the application of PLA in food spoilage control. Abstract: Phenyllactic acid (PLA) as a phenolic acid by lactic acid (LA) bacteria shows enhanced antibacterial activity when coexisting with LA, while the antibacterial mechanism of PLA combined with LA was unknown. Hence, the antibacterial mechanism of PLA and LA was investigated against Bacillus cereus . Flow cytometry and TEM analysis demonstrated that single PLA and LA disrupted the membrane integrity and the morphology, while combined PLA and LA synergistically enhanced the damage. iTRAQ-based proteomic analysis suggested that PLA down-regulated kdpB and inhibited K + transport, disturbed the function of ribosome and expression of competence genes; LA down-regulated periplasmic phosphorus-binding proteins and inhibited phosphorus transport, disturbed the function of ribosome, TCA cycle, as well as purine and pyrimidine metabolism; and combined PLA and LA inhibited K + and phosphorus transport, and influenced the synthesis of purine and pyrimidine metabolism. The investigation could provide some insights into the application of PLA in food preservation.