Cite
HARVARD Citation
Ning, Y. et al. (2021). ITRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus. Food research international. p. . [Online].
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Ning, Y. et al. (2021). ITRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus. Food research international. p. . [Online].