Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren. (November 2020)
- Record Type:
- Journal Article
- Title:
- Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren. (November 2020)
- Main Title:
- Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren
- Authors:
- Wang, Guohong
Zhai, Zhengyuan
Ren, Fazheng
Li, Zaigui
Zhang, Bing
Hao, Yanling - Abstract:
- Graphical abstract: Highlights: The abundance of 129 genes and 34 proteins was significantly changed by bile. The barrier function of cells and the active extrusion of bile were enhanced. Enzymes responsible for protein refolding and antioxidant defense were induced. Bile-adapted cells expanded the utilization profile of carbon sources in gut. Abstract: Tolerance to bile stress is a crucial property for probiotics to survive in the gastrointestinal tract and exert their beneficial effects. In this work, transcriptomic analysis combined with two-dimensional electrophoresis revealed that the transcript levels of 129 genes and the abundance of 34 proteins were significantly changed in Lactobacillus salivarius Ren when exposed to 0.75 g/L ox-bile. Notably, carbohydrate metabolism shifted to the utilization of maltose and glycerol for energy production, suggesting that L. salivarius Ren expanded carbon sources profile for gut adaptation in response to bile. Moreover, the enzymes involved in cell surface charge modification and the cell envelope-located hemolysin-like protein were overproduced, which was supposed to hinder the penetration of bile. Then, the up-regulated ABC transporters could contribute to the extrusion of bile accumulated in the cytoplasm. Additionally, proteolytic system was activated to provide more amino acids for the synthesis and repair of proteins damaged by bile. Finally, γ-glutamylcysteine with antioxidant activity and oxidoreductases for redoxGraphical abstract: Highlights: The abundance of 129 genes and 34 proteins was significantly changed by bile. The barrier function of cells and the active extrusion of bile were enhanced. Enzymes responsible for protein refolding and antioxidant defense were induced. Bile-adapted cells expanded the utilization profile of carbon sources in gut. Abstract: Tolerance to bile stress is a crucial property for probiotics to survive in the gastrointestinal tract and exert their beneficial effects. In this work, transcriptomic analysis combined with two-dimensional electrophoresis revealed that the transcript levels of 129 genes and the abundance of 34 proteins were significantly changed in Lactobacillus salivarius Ren when exposed to 0.75 g/L ox-bile. Notably, carbohydrate metabolism shifted to the utilization of maltose and glycerol for energy production, suggesting that L. salivarius Ren expanded carbon sources profile for gut adaptation in response to bile. Moreover, the enzymes involved in cell surface charge modification and the cell envelope-located hemolysin-like protein were overproduced, which was supposed to hinder the penetration of bile. Then, the up-regulated ABC transporters could contribute to the extrusion of bile accumulated in the cytoplasm. Additionally, proteolytic system was activated to provide more amino acids for the synthesis and repair of proteins damaged by bile. Finally, γ-glutamylcysteine with antioxidant activity and oxidoreductases for redox homeostasis were increased to cope with the bile-induced oxidative stress. These findings provide new insights into the molecular mechanisms involved in bile stress response and adaptation in L. salivarius . … (more)
- Is Part Of:
- Food research international. Volume 137(2020)
- Journal:
- Food research international
- Issue:
- Volume 137(2020)
- Issue Display:
- Volume 137, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 137
- Issue:
- 2020
- Issue Sort Value:
- 2020-0137-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Probiotics -- Lactobacillus salivarius -- Bile stress -- Bile resistance -- RNA-Seq -- Two-dimensional electrophoresis
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2020.109331 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 3982.120000
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