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Wang, G. et al. (2020). Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren. Food research international. p. . [Online].
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Wang, G. et al. (2020). Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren. Food research international. p. . [Online].