The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability. Issue 22 (22nd July 2022)
- Record Type:
- Journal Article
- Title:
- The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability. Issue 22 (22nd July 2022)
- Main Title:
- The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability
- Authors:
- Naeem, Abid
Ming, Yang
Pengyi, Hu
Jie, Kang Yong
Yali, Liu
Haiyan, Zhang
Shuai, Xiao
Wenjing, Li
Ling, Wu
Xia, Zhang Ming
Shan, Liu Shan
Qin, Zheng - Abstract:
- Abstract: Despite advancements in synthetic chemistry, nature remains the primary source of drug discovery, and this never-ending task of finding novel and active drug molecules will continue. Flavonoids have been shown to possess highly significant therapeutic activities such as anti-inflammatory, anti-oxidant, anti-viral, anti-diabetic, anti-cancer, anti-aging, neuroprotective, and cardioprotective, etc., However, it has been found that orally administered flavonoids have a critical absorption disorder and, therefore, have low bioavailability and show fluctuating pharmacokinetic and pharmacodynamic responses. A detailed investigation is required to assess and analyze the variation in the bioavailability of flavonoids due to interactions with the intestinal barrier. This review will emphasize on the bioavailability and the pharmacological applications of flavonoids, key factors affecting their bioavailability, and strategies for enhancing bioavailability, which may lead to deeper understanding of the extent of flavonoids as a treatment and/or prevention for different diseases in clinics.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 62:Issue 22(2022)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 62:Issue 22(2022)
- Issue Display:
- Volume 62, Issue 22 (2022)
- Year:
- 2022
- Volume:
- 62
- Issue:
- 22
- Issue Sort Value:
- 2022-0062-0022-0000
- Page Start:
- 6169
- Page End:
- 6186
- Publication Date:
- 2022-07-22
- Subjects:
- Flavonoids bioavailability enhancement -- polyphenol structure and absorption -- biofunctions of flavonoids -- factors affecting bioavailability of flavonoids
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2021.1898333 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22589.xml