1. Salmonellatyphimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions. Issue 12 (13th August 2017) Authors: Chousalkar, Kapil K.; Sexton, Margaret; McWhorter, Andrea; Hewson, Kylie; Martin, Glen; Shadbolt, Craig; Goldsmith, Paul Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physical and chemical modification of starches: A review. Issue 12 (13th August 2017) Authors: Zia-ud-Din, ; Xiong, Hanguo; Fei, Peng Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microgreens: Production, shelf life, and bioactive components. Issue 12 (13th August 2017) Authors: Mir, Shabir Ahmad; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dairy products and inflammation: A review of the clinical evidence. Issue 12 (13th August 2017) Authors: Bordoni, Alessandra; Danesi, Francesca; Dardevet, Dominique; Dupont, Didier; Fernandez, Aida S.; Gille, Doreen; Nunes dos Santos, Claudia; Pinto, Paula; Re, Roberta; Rémond, Didier; Shahar, Danit R.; Vergères, Guy Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evidences for diabetes and insulin mimetic activity of medicinal plants: Present status and future prospects. Issue 12 (13th August 2017) Authors: Manukumar, H. M.; Shiva Kumar, J.; Chandrasekhar, B.; Raghava, Sri; Umesha, S. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary polyphenols and chromatin remodeling. Issue 12 (13th August 2017) Authors: Russo, Gian Luigi; Vastolo, Viviana; Ciccarelli, Marco; Albano, Luigi; Macchia, Paolo Emidio; Ungaro, Paola Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Marine carotenoids: Bioactivities and potential benefits to human health. Issue 12 (13th August 2017) Authors: Chuyen, Hoang Van; Eun, Jong-Bang Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility. Issue 12 (13th August 2017) Authors: Tang, Chuan-He Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Anticancer potential of dietary vitamin D and ascorbic acid: A review. Issue 12 (13th August 2017) Authors: Sunil Kumar, B. V.; Singh, Satparkash; Verma, Ramneek Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Foam-mat drying technology: A review. Issue 12 (13th August 2017) Authors: Hardy, Z.; Jideani, V. A. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 12(2017) Page Start: 2560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗