1. "Blown pack" Probabilistic Modeling for C. Algidicarnis and C. Estertheticum under the Effects of Storage Temperature, Vacuum Level and Package Shrink Temperature. (2016) Authors: Silva, A.R.; Carvalho, J.; Massaguer, P.R. Journal: Procedia food science Issue: Volume 7(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Cooking and Active Leisure" TAS Program, Spain: A Program Impact Pathways (PIP) Analysis. (September 2014) Authors: Roura, Elena; Pareja, Sara Lucía; Milà, Raimon; Cinca, Núria Journal: Food and nutrition bulletin Issue: Volume 35:Number 3(2014)Supplement 2 Page Start: S145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Men Are in Front at Eating Time, but Not When It Comes to Rearing the Chicken": Unpacking the Gendered Benefits and Costs of Livestock Ownership in Kenya. Issue 1 (March 2018) Authors: Dumas, Sarah E.; Maranga, Abena; Mbullo, Patrick; Collins, Shalean; Wekesa, Pauline; Onono, Maricianah; Young, Sera L. Journal: Food and nutrition bulletin Issue: Volume 39:Issue 1(2018) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "The safety of sodium reduction in the food supply: A cross-discipline balancing act"—Workshop proceedings. Issue 10 (3rd July 2018) Authors: Taylor, Christine; Doyle, Michael; Webb, Densie Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 10(2018) Page Start: 1650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. (Electro)Sensing of Phenicol Antibiotics—A Review. Issue 14 (25th October 2016) Authors: Pilehvar, Sanaz; Gielkens, Kristoffer; Trashin, Stanislav A.; Dardenne, Freddy; Blust, Ronny; De Wael, Karolien Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 14(2016) Page Start: 2416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 100 most disgusting things on the planet. (2009) Other Names: Claybourne, Anna Record Type: Book Extent: 1 online resource (112 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures. Issue 1 (2nd January 2017) Authors: Rampersaud, Gail C.; Valim, M. Filomena Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 1(2017) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 2, 5-diketopiperazines in food and beverages: Taste and bioactivity. Issue 4 (4th March 2017) Authors: Borthwick, Alan D.; Da Costa, Neil C. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 4(2017) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 200 surefire ways to eat well & feel better. (2014) Authors: Rodriguez, Judith C Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 21st century toolkit for optimizing population health through precision nutrition. Issue 17 (22nd November 2018) Authors: O'Sullivan, Aifric; Henrick, Bethany; Dixon, Bonnie; Barile, Daniela; Zivkovic, Angela; Smilowitz, Jennifer; Lemay, Danielle; Martin, William; German, J. Bruce; Schaefer, Sara Elizabeth Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 17(2018) Page Start: 3004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗