Cite
MLA Citation
Leonard Hill and Martin Flack. “COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD.” BMJ, vol. 1, no. 2631, 1911, pp. 1310–1313. http://access.bl.uk/ark:/81055/vdc_100142176388.0x00000c
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Leonard Hill and Martin Flack. “COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD.” BMJ, vol. 1, no. 2631, 1911, pp. 1310–1313. http://access.bl.uk/ark:/81055/vdc_100142176388.0x00000c