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APA Citation
Hill, L., & Flack, M. (1911). cOMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD. BMJ, 1(2631), 1310–1313. http://access.bl.uk/ark:/81055/vdc_100142176388.0x00000c
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Hill, L., & Flack, M. (1911). cOMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD. BMJ, 1(2631), 1310–1313. http://access.bl.uk/ark:/81055/vdc_100142176388.0x00000c