COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD. Issue 2631 (3rd June 1911)

Record Type:: Journal Article
Title:: COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD. Issue 2631 (3rd June 1911)
Main Title:: COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD
Authors:: Hill, Leonard
Flack, Martin
Abstract:
Is Part Of:: BMJ. Volume 1:Issue 2631(1911)
Journal:: BMJ
Issue:: Volume 1:Issue 2631(1911)
Issue Display:: Volume 1, Issue 2631 (1911)
Year:: 1911
Volume:: 1
Issue:: 2631
Issue Sort Value:: 1911-0001-2631-0000
Page Start:: 1310
Page End:: 1313
Publication Date:: 1911-06-03
Subjects:: Medicine -- Periodicals
Medicine -- Periodicals
Medicine
Periodicals
610
Journal URLs:: http://www.bmj.com/archive ↗
http://www.jstor.org/journals/09598138.html ↗
http://www.ncbi.nlm.nih.gov/pmc/journals/3/ ↗
http://www.bmj.com/bmj/ ↗
http://www.bmj.com/archive ↗
DOI:: 10.1136/bmj.1.2631.1310 ↗
Languages:: English
ISSNs:: 0007-1447
Deposit Type:: Legaldeposit
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Ingest File:: 18982.xml