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HARVARD Citation
Hill, L. et al. (1911). COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD. BMJ. 1 (2631), pp. 1310-1313. [Online].
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Hill, L. et al. (1911). COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD. BMJ. 1 (2631), pp. 1310-1313. [Online].