This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Corrigendum to "Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach" [J. Food Eng. 161 (2015) 8–15]. (November 2015)
Record Type:
Journal Article
Title:
Corrigendum to "Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach" [J. Food Eng. 161 (2015) 8–15]. (November 2015)
Main Title:
Corrigendum to "Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach" [J. Food Eng. 161 (2015) 8–15]