Corrigendum to "Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach" [J. Food Eng. 161 (2015) 8–15]. (November 2015) - Zhang, Ming; Oh, Jun Kyun; Huang, Szu-Ying; Lin, Yan-Ru; Liu, Yi; Mannan, M Sam; Cisneros-Zevallos, Luis; Akbulut, Mustafa