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HARVARD Citation
Zhang, M. et al. (n.d.). Corrigendum to "Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach" [J. Food Eng. 161 (2015) 8–15]. Journal of food engineering. pp. 189-. [Online].