Cite
MLA Citation
Hung‐Yueh Chen et al.. “Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat.” Journal of the science of food and agriculture, vol. 100, 2020, pp. 2705–2712. http://access.bl.uk/ark:/81055/vdc_100102529314.0x00005a