Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. (21st February 2020)

• Record Type: Journal Article
• Authors: Chen, Hung‐Yueh; Cheng, Kuan‐Chen; Hsu, Ren‐Jun; Hsieh, Chang‐Wei; Wang, Hsueh‐Ting; Ting, Yuwen
• Is Part Of: Journal of the science of food and agriculture. Volume 100:Number 6(2020)
• Page Start: 2705
• Page End: 2712
• Publication Date: 2020-02-21
• Subjects: electrospinning -- nanofiber mat -- laccase -- enzyme immobilization -- Ginkgo biloba -- nylon -- carbon nanotube; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.10301
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Ginkgo biloba leaf extract contains many active ingredients that are beneficial for health. However, ginkgolic acid, one of the major components found in G. biloba extract, may cause serious allergic and toxic side effects. The purpose of this study is to immobilize the laccase system on the electrospun nylon fiber mat (NFM) to hydrolyze the ginkgolic acid in G. biloba leaf extract efficiently. RESULTS: Novel electrospinning technology successfully produced high‐quality nanoscopic fiber mats made of a mixture of multi‐walled carbon nanotube and nylon 6, 6. Laccase that was immobilized onto the NFM exhibited much higher efficiency in the catalyzation of 2, 2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) diammonium salt (ABTS) than nylon 6, 6 pellets. After being immobilized onto the NFM, the pH and temperature stability of laccase were significantly improved. The NFM‐immobilized laccase could maintain more than 50% of its original activity even after 40 days of storage or 10 operational cycles. The kinetic parameters, including rate constant ( K ), the time (τ50) in which 50% of ginkgolic acid hydrolysis was reached, the time (τcomplete) required to achieve complete ginkgolic acid hydrolysis, K m and Vmax were determined, and were 0.07 ± 0.01 min −1, 8.97 ± 0.55 min, 45.45 ± 2.79 min, 0.51 ± 0.09 mM and 0.49 ± 0.03 mM min −1 mg −1, respectively. CONCLUSION: The result successfully demonstrated the strong potential of using novel electrospun nanofiber mats as enzyme immobilization platforms, which could significantly enhance enzyme activity and stability. © 2020 Society of Chemical Industry