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APA Citation
Chen, H., Cheng, K., Hsu, R., Hsieh, C., Wang, H., & Ting, Y. (2020). enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. Journal of the science of food and agriculture, 100, 2705–2712. http://access.bl.uk/ark:/81055/vdc_100102529314.0x00005a