Cite
HARVARD Citation
Chen, H. et al. (2020). Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. Journal of the science of food and agriculture. pp. 2705-2712. [Online].
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Chen, H. et al. (2020). Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. Journal of the science of food and agriculture. pp. 2705-2712. [Online].