Cite
MLA Citation
Yasuhisa Ano et al.. “P1‐087: ISO‐α‐ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA DOPAMINE RELEASE.” Alzheimer's & dementia, vol. 14, n.d., p. P304. http://access.bl.uk/ark:/81055/vdc_100102734832.0x000013