P1‐087: ISO‐α‐ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA DOPAMINE RELEASE. (1st July 2006)
- Record Type:
- Journal Article
- Title:
- P1‐087: ISO‐α‐ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA DOPAMINE RELEASE. (1st July 2006)
- Main Title:
- P1‐087: ISO‐α‐ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA DOPAMINE RELEASE
- Authors:
- Ano, Yasuhisa
Hoshi, Ayaka
Ayabe, Tatsuhiro
Takashima, Akihiko
Nakayama, Hiroyuki - Abstract:
- Is Part Of:
- Alzheimer's & dementia. Volume 14:Supplement 7S(2018)Part 5
- Journal:
- Alzheimer's & dementia
- Issue:
- Volume 14:Supplement 7S(2018)Part 5
- Issue Display:
- Volume 14, Issue 7, Part 5 (2018)
- Year:
- 2018
- Volume:
- 14
- Issue:
- 7
- Part:
- 5
- Issue Sort Value:
- 2018-0014-0007-0005
- Page Start:
- P304
- Page End:
- P304
- Publication Date:
- 2006-07-01
- Subjects:
- Alzheimer's disease -- Periodicals
Alzheimer Disease -- Periodicals
Dementia -- Periodicals
Démence
Maladie d'Alzheimer
Périodique électronique (Descripteur de forme)
Ressource Internet (Descripteur de forme)
616.83 - Journal URLs:
- http://www.sciencedirect.com/science/journal/15525260 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jalz.2018.06.089 ↗
- Languages:
- English
- ISSNs:
- 1552-5260
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 0806.255333
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13238.xml