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APA Citation
Ano, Y., Hoshi, A., Ayabe, T., Takashima, A., & Nakayama, H. (n.d.). p1‐087: ISO‐α‐ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA DOPAMINE RELEASE. Alzheimer's & dementia, 14, P304. http://access.bl.uk/ark:/81055/vdc_100102734832.0x000013