Cite
MLA Citation
Gaopeng Zhang et al.. “Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour.” Journal of chemistry, vol. 2019, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100098448277.0x000017
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Gaopeng Zhang et al.. “Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour.” Journal of chemistry, vol. 2019, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100098448277.0x000017