Cite
HARVARD Citation
Zhang, G. et al. (2019). Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour. Journal of chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, G. et al. (2019). Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour. Journal of chemistry. p. . [Online].