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APA Citation
Zhang, G., Ding, Y., Ni, C., Ban, Q., Xu, L., Guo, L., & Cheng, J. (2019). physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour. Journal of chemistry, 2019, . http://access.bl.uk/ark:/81055/vdc_100098448277.0x000017