Cite
MLA Citation
T. Beermann et al.. “Plant-based menu for patients at nutritional risk – A sensory feasibility study.” Clinical nutrition, vol. 37, n.d., pp. S254–. http://access.bl.uk/ark:/81055/vdc_100066563936.0x000043
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T. Beermann et al.. “Plant-based menu for patients at nutritional risk – A sensory feasibility study.” Clinical nutrition, vol. 37, n.d., pp. S254–. http://access.bl.uk/ark:/81055/vdc_100066563936.0x000043