Plant-based menu for patients at nutritional risk – A sensory feasibility study. (September 2018)
- Record Type:
- Journal Article
- Title:
- Plant-based menu for patients at nutritional risk – A sensory feasibility study. (September 2018)
- Main Title:
- Plant-based menu for patients at nutritional risk – A sensory feasibility study
- Authors:
- Beermann, T.
Holst, M.
Rasmussen, H.H. - Abstract:
- Is Part Of:
- Clinical nutrition. Volume 37(2018)Supplement 1
- Journal:
- Clinical nutrition
- Issue:
- Volume 37(2018)Supplement 1
- Issue Display:
- Volume 37, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 37
- Issue:
- 1
- Issue Sort Value:
- 2018-0037-0001-0000
- Page Start:
- S254
- Page End:
- Publication Date:
- 2018-09
- Subjects:
- Critically ill -- Nutrition -- Periodicals
Diet therapy -- Periodicals
Parenteral feeding -- Periodicals
Enteral feeding -- Periodicals
Enteral Nutrition -- Periodicals
Parenteral Nutrition -- Periodicals
Metabolism -- Periodicals
Diétothérapie -- Périodiques
Alimentation parentérale -- Périodiques
Alimentation entérale -- Périodiques
Nutrition -- Périodiques
Diet therapy
Enteral feeding
Nutrition
Parenteral feeding
Electronic journals
Periodicals
Electronic journals
615.854 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02615614 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.clnu.2018.06.1896 ↗
- Languages:
- English
- ISSNs:
- 0261-5614
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3286.314500
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 10766.xml