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Beermann, T., Holst, M., & Rasmussen, H. (n.d.). plant-based menu for patients at nutritional risk – A sensory feasibility study. Clinical nutrition, 37, S254–. http://access.bl.uk/ark:/81055/vdc_100066563936.0x000043
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Beermann, T., Holst, M., & Rasmussen, H. (n.d.). plant-based menu for patients at nutritional risk – A sensory feasibility study. Clinical nutrition, 37, S254–. http://access.bl.uk/ark:/81055/vdc_100066563936.0x000043