Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max). (June 2019)
- Record Type:
- Journal Article
- Title:
- Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max). (June 2019)
- Main Title:
- Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
- Authors:
- Lee, Eun Mi
Park, Soo Jin
Lee, Jung-Eun
Lee, Bo Mi
Shin, Byeung Kon
Kang, Dong Jin
Choi, Hyung-Kyoon
Kim, Young-Suk
Lee, Do Yup - Abstract:
- Abstract: Classification and characterization of agricultural products at molecular levels are important but often impractical with genotyping, particularly for soybeans that have numerous types of variety and landraces. Alternatively, metabolic signature, a determinant for nutritional value, can be the good molecular indicator, which reflects cultivation region-dependent factors such as climate and soil. Accordingly, we analyzed the integrative metabolic profiles of Korean soybeans cultivated in 7 different provinces (representative production areas), and explored the potential association with geographic traits. A total of 210 primary and secondary metabolites were profiled using gas-chromatography time-of-flight mass spectrometry (GC-TOF MS) and liquid-chromatography Orbitrap mass spectrometry (LC-Orbitrap MS). Despite the partial heterogeneity of the soybean varieties, the metabolomic phenotypic analysis based on multivariate statistics inferred the chemical compositional characteristics was primarily governed by the regional specificity. The OPLS-DA model proposed biomarker cluster re-composed with 5 metabolites (tryptophan, malonylgenistin, malonyldaidzin, N -acetylornithine, and allysine) (AUCs = 0.870–1.0). The most distinctive metabolic profiles were identified with the soybeans of Gunsan (middle-western coast) and Daegu (east-southern inland area), which were best characterized by the highest contents of isoflavones and amino acids, respectively. FurtherAbstract: Classification and characterization of agricultural products at molecular levels are important but often impractical with genotyping, particularly for soybeans that have numerous types of variety and landraces. Alternatively, metabolic signature, a determinant for nutritional value, can be the good molecular indicator, which reflects cultivation region-dependent factors such as climate and soil. Accordingly, we analyzed the integrative metabolic profiles of Korean soybeans cultivated in 7 different provinces (representative production areas), and explored the potential association with geographic traits. A total of 210 primary and secondary metabolites were profiled using gas-chromatography time-of-flight mass spectrometry (GC-TOF MS) and liquid-chromatography Orbitrap mass spectrometry (LC-Orbitrap MS). Despite the partial heterogeneity of the soybean varieties, the metabolomic phenotypic analysis based on multivariate statistics inferred the chemical compositional characteristics was primarily governed by the regional specificity. The OPLS-DA model proposed biomarker cluster re-composed with 5 metabolites (tryptophan, malonylgenistin, malonyldaidzin, N -acetylornithine, and allysine) (AUCs = 0.870–1.0). The most distinctive metabolic profiles were identified with the soybeans of Gunsan (middle-western coast) and Daegu (east-southern inland area), which were best characterized by the highest contents of isoflavones and amino acids, respectively. Further interrogation on geographic data suggested the combinatorial association of region-specific metabolic features with general soil texture and climate traits (total rainfall and average annual temperature). Graphical abstract: Unlabelled Image Highlights: A total of 210 primary and secondary metabolites were profiled from Korea soybeans. Integrative metabolomic profiles of the soybeans were highly geography-specific. Metabolic cluster with 5 metabolites discriminates the soybeans of 7 different regions. Unique class of secondary metabolite was identified according to cultivation region. Soil texture and climate were potentially linked to the distinctive metabolic phenotypes. … (more)
- Is Part Of:
- Food research international. Volume 120(2019)
- Journal:
- Food research international
- Issue:
- Volume 120(2019)
- Issue Display:
- Volume 120, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 120
- Issue:
- 2019
- Issue Sort Value:
- 2019-0120-2019-0000
- Page Start:
- 12
- Page End:
- 18
- Publication Date:
- 2019-06
- Subjects:
- Glycine max -- Primary metabolites -- Secondary metabolites -- Geography-discriminant metabolic signature -- Soil texture
PCA principal component analysis -- OPLS-DA orthogonal partial least squares-discriminant analysis -- ROC receiver operating characteristic -- AUC area under the curves -- HCA Hierarchical clustering analysis -- ANOVA analysis of variance -- VIP variable importance in projection -- USDA United States Department of Agriculture
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2019.02.021 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 3982.120000
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