In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates. (June 2019)

• Record Type: Journal Article
• Authors: Gómez, Leidy J.; Gómez, Nathalia A.; Zapata, José E.; López-García, Gabriel; Cilla, Antonio; Alegría, Amparo
• Is Part Of: Food research international. Volume 120(2019)
• Page Start: 52
• Page End: 61
• Publication Date: 2019-06
• Subjects: Protein hydrolysates -- Antioxidant activity -- Biocatalysis -- Oxidative stress -- Cytoprotective effect -- Alcalase; Food -- Analysis -- Periodicals; Food industry and trade -- Periodicals; Food industry and trade -- Canada -- Periodicals; Food Technology -- Periodicals; Food -- Periodicals; Food-Processing Industry -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Industrie et commerce -- Canada -- Périodiques; Aliments -- Recherche -- Périodiques; Food industry and trade; Canada; Periodicals; Electronic journals; 664.005
• DOI: 10.1016/j.foodres.2019.02.029
• Languages: English
• ISSNs: 0963-9969

Abstract

Abstract: The antioxidant capacity of red tilapia viscera hydrolysates (RTVH) with different degrees of hydrolysis (DH) as well as their ultrafiltration membrane fractions, were analyzed using different chemical assays. Their protective effects against oxidative stress were evaluated using H2 O2 -stressed human intestinal differentiated Caco-2. The highest antioxidant capacity was obtained with a DH of 42.5% (RTVH-A) and its <1 kDa fraction (FRTVH-V). RTVH-A and FRTVH-V did not show cytotoxic effects at a concentration of ≤0.5 mg/mL, prevented the decrease in cell viability, and suppressed intracellular reactive oxygen species (ROS) accumulation induced by H2 O2 . However, pretreatment with RTVH-A after adding H2 O2, showed a greater decrease in glutathione levels. Moreover, FRTVH-V allowed for a recovery close to that of control levels of cell proportions in the G1 and G2/M cell cycle phases; and a decrease in the cell proportion in late apoptosis. These results suggest that RTVH-A and FRTVH-V can be beneficial ingredients with antioxidant properties and can have protective effects against ROS-mediated intestinal injuries. Graphical abstract: Unlabelled Image Highlights: The most antioxidant hydrolysate from red tilapia viscera was generated with DH of 42.5% (RTVH-A). RTVH-A purification showed low molecular mass peptides had higher antioxidant activity. RTVH-A and its <1-kDa fraction preserve Caco-2 viability and decrease ROS production. <1-kDa fraction peptides protect Caco-2 cells from H2 O2 -induced oxidative stress.