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HARVARD Citation
Gómez, L. et al. (2019). In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates. Food research international. pp. 52-61. [Online].
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Gómez, L. et al. (2019). In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates. Food research international. pp. 52-61. [Online].