Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. (1st June 2015)

Record Type:: Journal Article
Title:: Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. (1st June 2015)
Main Title:: Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]
Authors:: Iwobi, A.
Sebah, D.
Kraemer, I.
Losher, C.
Fischer, G.
Busch, U.
Huber, I.
Abstract:
Is Part Of:: Food chemistry. Volume 176(2015)
Journal:: Food chemistry
Issue:: Volume 176(2015)
Issue Display:: Volume 176, Issue 2015 (2015)
Year:: 2015
Volume:: 176
Issue:: 2015
Issue Sort Value:: 2015-0176-2015-0000
Page Start:: 505
Page End:
Publication Date:: 2015-06-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2014.12.014 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 5544.xml