Cite
HARVARD Citation
Iwobi, A. et al. (2015). Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. Food chemistry. pp. 505-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Iwobi, A. et al. (2015). Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. Food chemistry. pp. 505-. [Online].