Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. (1st June 2015) - Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I.