Triangulation and the importance of establishing valid methods for food safety culture evaluation. (October 2017)
- Record Type:
- Journal Article
- Title:
- Triangulation and the importance of establishing valid methods for food safety culture evaluation. (October 2017)
- Main Title:
- Triangulation and the importance of establishing valid methods for food safety culture evaluation
- Authors:
- Jespersen, Lone
Wallace, Carol A. - Abstract:
- Abstract: The research evaluates maturity of food safety culture in five multi-national food companies using method triangulation, specifically self-assessment scale, performance documents, and semi-structured interviews. Weaknesses associated with each individual method are known but there are few studies in food safety where a method triangulation approach is used for both data collection and data analysis. Significantly, this research shows that individual results taken in isolation can lead to wrong conclusions, resulting in potentially failing tactics and wasted investments. However, by applying method triangulation and reviewing results from a range of culture measurement tools it is possible to better direct investments and interventions. The findings add to the food safety culture paradigm beyond a single evaluation of food safety culture using generic culture surveys. Graphical abstract: Highlights: Establishes importance of triangulation for valid food safety culture evaluation Compares data from scale, performance documents, and semi-structured interviews Confirms need for multiple methods for trustworthy evaluation of food safety culture Applies culture coding framework to interview transcripts and performance documents Inter-coder and construct validity, and discrimination in food safety culture profiles
- Is Part Of:
- Food research international. Volume 100 Part 1(2017)
- Journal:
- Food research international
- Issue:
- Volume 100 Part 1(2017)
- Issue Display:
- Volume 100, Issue 1, Part 1 (2017)
- Year:
- 2017
- Volume:
- 100
- Issue:
- 1
- Part:
- 1
- Issue Sort Value:
- 2017-0100-0001-0001
- Page Start:
- 244
- Page End:
- 253
- Publication Date:
- 2017-10
- Subjects:
- Method triangulation -- Food safety culture evaluation -- Maturity profiling culture scale -- Content analysis -- Semi-structured interview
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2017.07.009 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4659.xml