Cite
HARVARD Citation
Jespersen, L. et al. (2017). Triangulation and the importance of establishing valid methods for food safety culture evaluation. Food research international. pp. 244-253. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jespersen, L. et al. (2017). Triangulation and the importance of establishing valid methods for food safety culture evaluation. Food research international. pp. 244-253. [Online].