1. Aircraft oxygen systems and equipment. Guide to fire and explosion hazards associated with oxygen Part 5, (15th October 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method. (15th May 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal and vegetable fats and oils. Determination of insoluble impurities content. (15th September 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point. (2nd July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Animal and vegetable fats and oils. Determination of polar compounds content. (28th February 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Animal and vegetable fats and oils. Determination of refractive index. (15th June 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Animal and vegetable fats and oils. Sampling. (1st July 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method). (26th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Appendices. (16th December 1966) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Automatic vent valves for gas burners and gas burning appliances. (31st October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗