Cite
HARVARD Citation
Fusté-Forné, F. et al. (eds.) (2023) Contemporary advances in food tourism management and marketing. [Online]. London : Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100177640167.0x000001
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Fusté-Forné, F. et al. (eds.) (2023) Contemporary advances in food tourism management and marketing. [Online]. London : Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100177640167.0x000001