Milk, dried milk products and cream. Determination of fat content. Gravimetric method. (25th November 2022)

Record Type:: Book
Title:: Milk, dried milk products and cream. Determination of fat content. Gravimetric method. (25th November 2022)
Main Title:: Milk, dried milk products and cream. Determination of fat content. Gravimetric method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (36 pages)
Subjects:: 602.1841
Milk
Products
Creams
Fats
Determination of content
Dried milk
Gravimetric analysis
Languages:: English
Related ISBNs:: 9780539006674
ISSNs:: 3037-6373
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.730676
Ingest File:: 14_058.xml