1. BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method. (30th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Milk, dried milk products and cream. Determination of fat content. Gravimetric method. (25th November 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗