Cite
HARVARD Citation
Institution,, B. (2022) Milk. Determination of fat content. Acido-butyrometric (Gerber method). [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100160995992.0x000001
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Institution,, B. (2022) Milk. Determination of fat content. Acido-butyrometric (Gerber method). [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100160995992.0x000001