Cite
MLA Citation
Valeeratana K Sinsawasdi et al.. The science of Thai cuisine : chemical properties and sensory attributes. Boca Raton : CRC Press, 2022. http://access.bl.uk/ark:/81055/vdc_100165270127.0x000001
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Valeeratana K Sinsawasdi et al.. The science of Thai cuisine : chemical properties and sensory attributes. Boca Raton : CRC Press, 2022. http://access.bl.uk/ark:/81055/vdc_100165270127.0x000001