The science of Thai cuisine : chemical properties and sensory attributes /: chemical properties and sensory attributes. (2022)

• Record Type: Book
• Further Information: Note: Valeeratana K. Sinsawasdi, Holger Toschka.
• Authors: Sinsawasdi, Valeeratana K; Toschka, Holger Y; Rattanapanone, Nithiya
• Contents: Part I The Thai Food Culture Chapter 1 Thai Cuisine Identity Valeeratana K. Sinsawasdi and Nate-tra Dhevabanchachai Chapter 2 Historical Perspective of Thai Cuisine Valeeratana K. Sinsawasdi and Narong Sinsawasdi Part II Multisensory Properties of Thai Foods and Their Sources Chapter 3 Flavor Components and Their Sources in Thai Cuisine Valeeratana K. Sinsawasdi and Nithiya Rattanapanone Chapter 4 Chemical and Functional Properties of Notable Ingredients Valeeratana K. Sinsawasdi, Holger Y. Toschka, and Nithiya Rattanapanone Chapter 5 Scientific Principles in Thai Cuisine Cooking Technique Valeeratana K. Sinsawasdi and Nithiya Rattanapanone Part III The Culinary Integraton of Art and Science Chapter 6 Eating Pleasure of Thai Meal Valeeratana K. Sinsawasdi and Holger Y. Toschka Chapter 7 Gub-Khao Recipes: From Past to Present, from Arts to Science Valeeratana K. Sinsawasdi and Nithiya Rattanapanone Chapter 8 Final Perspectives Holger Y. Toschka and Valeeratana K. Sinsawasdi Appendix A FIRST MEMORY OF THAI CUISINE Nate-tra Dhevabanchachai and Valeeratana K. Sinsawasdi Appendix B PAD-THAI RECIPE Mallika Tumwattana and Chomploy Leeraphante Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 664.072; Food -- Sensory evaluation; Cooking, Thai; Food habits -- Thailand
• Languages: English
• ISBNs: 9781000624670; 9781000624656; 9781003182924
• Related ISBNs: 9781032023281; 9780367763350
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.