Cite
APA Citation
Sinsawasdi, V. K., Toschka, H. Y., & Rattanapanone, N. (2022). The science of Thai cuisine : chemical properties and sensory attributes. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100165270127.0x000001
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Sinsawasdi, V. K., Toschka, H. Y., & Rattanapanone, N. (2022). The science of Thai cuisine : chemical properties and sensory attributes. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100165270127.0x000001