Cite
HARVARD Citation
Sinsawasdi, V. et al. (2022) The science of Thai cuisine : chemical properties and sensory attributes. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165270127.0x000001
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Sinsawasdi, V. et al. (2022) The science of Thai cuisine : chemical properties and sensory attributes. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165270127.0x000001