Cite
MLA Citation
Ashutosh Kumar Shukla, editor. Advanced spectroscopic techniques for food quality.. Cambridge : Royal Society of Chemistry, 2022. http://access.bl.uk/ark:/81055/vdc_100153282291.0x000001
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Ashutosh Kumar Shukla, editor. Advanced spectroscopic techniques for food quality.. Cambridge : Royal Society of Chemistry, 2022. http://access.bl.uk/ark:/81055/vdc_100153282291.0x000001