Cite
APA Citation
Shukla, A. K. (Eds.) (2022). Advanced spectroscopic techniques for food quality.. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100153282291.0x000001
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Shukla, A. K. (Eds.) (2022). Advanced spectroscopic techniques for food quality.. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100153282291.0x000001