Advanced spectroscopic techniques for food quality. Volume 32 (2022)

• Record Type: Book
• Further Information: Note: Edited by Ashutosh Kumar Shukla.
• Editors: Shukla, Ashutosh Kumar, 1978-
• Contents: Spectroscopic Techniques to Analyse Food Quality, Chemistry and Function; Spectroscopic Techniques for Quality Assessment of Tea and Coffee; Fruit / Juice Quality Assessment Using Spectroscopic Data Analysis; Advanced Analytical Methods used for the Detection of Irradiated Food; Review of Laser Induced Breakdown Spectroscopy (LIBS) in Food Analysis; Visible and Near Infrared Spectroscopy for Quality Analysis of Wine; Application of FTIR Spectroscopy and Chromatography in Combination with Chemometrics for Quality Control of Olive Oil; Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for Authentication of Virgin Coconut Oil; Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for Authentication of Cod Liver Oil; On Site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 664.07; Food industry and trade -- Quality control; Food -- Analysis; Spectrum analysis
• Languages: English
• ISBNs: 9781839165849; 9781839165856
• Related ISBNs: 9781839164040
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.